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Wheat

  • Moisture – max. 14.5 %
  • Foreign materials – max. 3,0 %
  • Hectoliter – min. 70 max. 84, basis – 72
  • Damaged seeds – max. 6.0 %(Incl. heat damaged seeds – max. 2.0 % and broken seeds – max. 4.0 %)
  • Protein content – min. 10.0 % max. 18,5 %

Горе